Recipe taken from Bon Appétit Ingredients 2 tablespoons unsalted butter, room temperature, divided1 tablespoon ... Continue reading
Ultimate Veggie Wrap
Recipe taken and adapted from Culinary Hill Ingredients 4 Flatout flatbread Original wraps (flour tortillas ... Continue reading
Garlicky Swiss Chard & Chickpea Stir Fry
Recipe taken from DISHING UP THE DIRT Prep time: 15 minutes Cook time: 20 minutes. Serves: ... Continue reading
Spinach, Strawberry, Feta Salad
Recipe taken from Wine & Glue Ingredients Salad 10 ounces fresh baby spinach -- you can always mix in other ... Continue reading
Lentil Soup with Sausage, Chard and Garlic
Ingredients 1/2 cup olive oil, divided2 large links (about 8 ounces) of sweet Italian sausage [see Note]1 medium ... Continue reading
Collards Braised in Red Wine
Ingredients 1 ½ pounds collards, kale or other greens, washed and trimmed¼ cup olive oil4 cloves garlic, mincedSalt ... Continue reading
Crispy Radish Recipe
Ingredients 2 oz. chopped slab bacon¾ pound red radishes, halved (quartered if large)2 teaspoons apple cider vinegar½ ... Continue reading
How Will We Be Transformed?
By Julia Sendor, for the Duke Center for Reconciliation January 2018 Newsletter Find the newsletter, including a ... Continue reading
Remembering Geof Gledhill
At Anathoth, we mourned the loss and gave deep thanks for the life of Geof Gledhill. Geof passed away in December. He ... Continue reading
Meet Rob Gray and Orange County Outdoors Ministry
This week (Dec. 6, 2017), HarvestShare members can choose a cut of venison: extraordinarily healthy protein from deer ... Continue reading
From “Persimmon Notes” By Laura Fieselman
(Find the full essay, and persimmon pudding recipe, at the link) “Hold on a minute, let me get the recipe. Can you hold ... Continue reading
Homemade HarvestShare Prayers
How does a commitment like HarvestShare shape you? How does committing to a piece of land, to the people who work the ... Continue reading
Meet new intern, Micah Smalley
We are thrilled to welcome Micah Smalley to Anathoth! Through a new partnership with the Johnson Service Corps (through ... Continue reading
“If I could just have…” Magic Happens: Homegrown Tomato Sandwich Days at Croasdaile Village Retirement Community
By HarvestShare member Denise Waters, part of the clergy HarvestShare program through Life Around the Table. Denise is ... Continue reading
Connect with Syrian and Afghan Families Seeking Refuge
Below, Hillsborough Presbyterian member Pam Beveridge describes the church's and Anathoth's relationship with families ... Continue reading
“Be Afraid”
We're grateful to share an excerpt from Rev. Monica Beacham's Sunday sermon at Cedar Grove United Methodist. ... Continue reading
Reflection from Chas Edens: Remembering my friend Jocelyn
Chas wrote a reflection for the Faith & Leadership publication, to remember and re-member Jocelyn Patterson, beloved ... Continue reading
Meet Open Hands intern Amy Mejia
Amy Mejia graduated from Cedar Ridge High School in 2016, and wrote this reflection while preparing for a gap year in ... Continue reading