Recipe taken from Bon Appétit Ingredients 2 tablespoons unsalted butter, room temperature, divided1 tablespoon ... Continue reading
Ultimate Veggie Wrap
Recipe taken and adapted from Culinary Hill Ingredients 4 Flatout flatbread Original wraps (flour tortillas ... Continue reading
Garlicky Swiss Chard & Chickpea Stir Fry
Recipe taken from DISHING UP THE DIRT Prep time: 15 minutes Cook time: 20 minutes. Serves: ... Continue reading
Spinach, Strawberry, Feta Salad
Recipe taken from Wine & Glue Ingredients Salad 10 ounces fresh baby spinach -- you can always mix in other ... Continue reading
Lentil Soup with Sausage, Chard and Garlic
Ingredients 1/2 cup olive oil, divided2 large links (about 8 ounces) of sweet Italian sausage [see Note]1 medium ... Continue reading
Collards Braised in Red Wine
Ingredients 1 ½ pounds collards, kale or other greens, washed and trimmed¼ cup olive oil4 cloves garlic, mincedSalt ... Continue reading
Crispy Radish Recipe
Ingredients 2 oz. chopped slab bacon¾ pound red radishes, halved (quartered if large)2 teaspoons apple cider vinegar½ ... Continue reading