Recipe taken and adapted from Everyday Italian by Giada de Laurentiis Ingredients 3 carrots, peeled2 medium or 1 ... Continue reading
Collard, Carrot, + Raisin Salad
Recipe from HarvestShare member, Charlotte Hughes Ingredients 3 cups collard leaves, stems removed, leaves cut ... Continue reading
Roasted Carrots + Red Onions with Fennel + Mint
Recipe taken from Bon Appetit Ingredients 2 pounds small carrots (about 2 bunches), peeled, cut into 3-inch ... Continue reading
Vinegar Based Coleslaw
Recipe taken from Billi Parisi Ingredients 1/2 thinly sliced head of green cabbage1 cup of thinly sliced red ... Continue reading
Vegetable Curry with Rice Noodles + Crispy Tofu
Recipe taken and adapted from The Bojon Gourmet Ingredients Broth 2 tablespoons extra-virgin coconut oil or ... Continue reading
Peanut Noodles with Napa Cabbage
Recipe taken from A Couple Cooks Ingredients: 1/2 lb Napa cabbage, shredded (4-5 cups)1 red pepper1/4 cup ... Continue reading
Lentil Soup with Sausage, Chard and Garlic
Recipe taken from Smitten Kitchen Ingredients 1/2 cup olive oil, divided2 large links (about 8 ounces) of sweet ... Continue reading
Ultimate Veggie Wrap
Ingredients 4 Flatout flatbread Original wraps (flour tortillas work here too)1/2 cup Green Goddess ... Continue reading