Recipe taken from writes4food (serves 4) Ingredients 2 Tbsp. olive oil1 small onion, chopped fine2 cloves garlic, ... Continue reading
Cucumber Caprese Salad
Recipe taken from Gimme Some Oven Ingredients English Cucumber: I prefer these because they are less ... Continue reading
Pico de Gallo
Recipe taken from Mexican Food Journal Ingredients 4 plum tomatoes1 white onion12 cilantro sprigs2 serrano chiles1 ... Continue reading
Pasta Primavera
Recipe taken and adapted from Everyday Italian by Giada de Laurentiis Ingredients 3 carrots, peeled2 medium or 1 ... Continue reading
Pasta with Sun Gold Tomatoes
Recipe taken from Bon Appetit Ingredients 4 Tbsp. extra-virgin olive oil, divided8 oz. Sun Gold or cherry ... Continue reading
Tabbouleh Salad
Recipe taken from Unicorns in the Kitchen Ingredients 1/2 cup wheat bulgur (See Note #1)1 ... Continue reading
Roasted Kale + Potatoes
Recipe from HarvestShare member, Jon Luis Ingredients 1/2 lb. small potatoes, cut into 3/4 inch cubesolive ... Continue reading
Ultimate Veggie Wrap
Ingredients 4 Flatout flatbread Original wraps (flour tortillas work here too)1/2 cup Green Goddess ... Continue reading