
Pickled Turnips
Recipe taken and adapted from EatingWell Ingredients 2.5 lbs turnips, peeled and cute into 1/4-1/2-inch-thick wedges or sticks (about 8 cups) 6 slices peeled beet 3-6 whole large cloves garlic, sliced 3 cups distilled white vinegar or cider vinegar 3 cups water 2 tsp plus 2 tsp salt 2 tbsp sugar Directions Divide turnips among […]... Get the Recipe