Shrimp, Bell Pepper and Onions Skillet

Recipe taken from Primavera Kitchen

Ingredients

• 2 tablespoons extra virgin olive oil
•  1 small red onion — sliced
•  3 large bell pepper — sliced
•  2 cloves garlic — minced
•  1 cup diced tomatoes with juice
•  ¼ teaspoon paprika
•  ½ teaspoon fresh parsley
•  ½ teaspoon ground coriander
•  ⅛ teaspoon crushed red pepper
•  salt and black pepper to taste
•  1 pound shrimp — peeled and deveined, tail-on
•  feta cheese — for garnishing, skip the cheese if you are whole30 or paleo

Directions

1. In a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes.
2. Add the diced tomatoes and all the spices. Toss well to combine.
3. Season the shrimp with salt and pepper, add to the skillet, and cook for 5-6 minutes or until they become pink. Be careful not to overcook them. Otherwise, they will have a rubbery texture.
4. Turn off the heat, and sprinkle with crumbled feta cheese.
5. Serve with a side dish, such as a green salad, rice, quinoa, or cauliflower rice.