Vinegar Based Coleslaw

Recipe taken from Billi Parisi

Ingredients

• 1/2 thinly sliced head of green cabbage
• 1 cup of thinly sliced red cabbage
• 2 whole shredded carrots
• 3 thinly sliced green onions
• 1/4 cup of apple cider vinegar
• 1 tablespoon of grainy mustard
• 1 tablespoon of honey (or sugar)
• 1/4 cup of olive oil
• 1 teaspoon of celery seed
• Kosher salt and fresh cracked pepper to taste

Directions

1. In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed.
2. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved.
3. Season with salt and pepper, and chill before serving.